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There is literally just one whisk to wash. Just whisk together the marinade, add the chicken, then cook! The chicken will marinate while the potatoes get a head start in the oven, then add the broccoli and chicken at once and continue to cook for about 20 minutes. This simple yet flavor bomb recipe requires just minutes of prep – the kind of chicken dinner that’s easy to throw together when you don’t feel like cooking (or doing dishes!) but tastes incredible.
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Dunk each bite of creamy potatoes, nutty broccoli and succulent lemon garlic chicken in the guilty-free Parmesan Herb Yogurt Sauce and you’ll also be making this recipe two times in one week! They get tossed with some reserved marinade (that never touched the chicken), so they roast up equally lemony, garlicy and fabulous. It’s lemony, tangy, punchy, and earthy all from an easy 20-minute marinade! If you choose to go the sheet pan route, the potatoes and broccoli are divine. This Lemon Garlic Chicken recipe is a celebration of the powerhouse couple of lemon and garlicy goodness. Both my husband and I are pretty much obsessed, so obsessed I made it twice in one week – which never happens for a food blogger! It’s simple, versatile, quick and easy, bursting with balanced bright lemon and zesty garlic, and the chicken is uber tender and juicy. There is so much to love about this Lemon Garlic Chicken recipe. Why you’ll love this LEMON Garlic CHICKEN Recipe